Hoya Crassipetiolata Splash Round Leaf 5" Pot

Hoya Crassipetiolata 'Splash Round Leaf' is such a dreamy hoya. 😍 It’s a less common variety, but absolutely worth the hunt if you’re into waxy leaves with silvery flecks and a nice, rounded shape.

Here’s everything you need to give this beauty the royal treatment:

🌿 Hoya Crassipetiolata 'Splash Round Leaf' Care Guide

☀️ Light:
Bright, indirect light is ideal. Hoyas love light—especially variegated or splash types. A bit of morning sun is okay, but avoid harsh afternoon rays to prevent leaf scorch. Grow lights also work well if natural light is limited.

💧 Water:
Let the soil dry out almost completely between waterings. These hoyas have semi-succulent leaves and don’t like soggy roots. Water deeply when you do, then let it drain fully.

💦 Humidity:
Moderate to high humidity (50%–70%) is best. It’ll tolerate average indoor humidity, but more moisture in the air will encourage healthier growth and maybe even flowering down the line.

🌡️ Temperature:
Happy in typical indoor temps: 65–85°F (18–29°C). Keep away from cold drafts and sudden temperature swings.

🪴 Soil:
Super well-draining is the move. A chunky aroid/hoya mix works great:

• Orchid bark

• Perlite or pumice

• Some coco coir or potting soil

• Optional: a bit of charcoal or sphagnum moss for extra breathability

🌱 Fertilizer:
During the growing season (spring/summer), feed once a month with a balanced, water-soluble fertilizer or one formulated for hoyas/epiphytic plants. Ease off in fall and winter.

🧽 Maintenance Tips:

• Wipe the leaves to keep that silvery splash shining.

• Provide a trellis or hoop if you want it to climb or train in a certain shape.

• Be patient—crassipetiolata isn’t a fast grower, but it’s steady and low-fuss.

🌸 Flower Potential:
Yes! Under the right conditions (good light, a bit of root-bounding, and age), it can produce adorable, fragrant hoya blooms. Just don’t cut the peduncles—they rebloom from the same spot.

🐾 Toxicity:
Non-toxic to humans and pets 🐶🐱 (but still best not to munch on it).